Sweet Slow Cooked Ribs

Sweet Slow Cooked Ribs

  By admin@mindvolt.com  , ,

October 1, 2015

  • Prep: 20 mins
  • Cook: 5 hrs 30 mins
  • Yields: 5 Servings
Sweet Slow Cooked Ribs


1Place ribs in a slow cooker.

2In a large bowl, combine the onion, chili base, brown sugar, vinegar, orange juice, molasses, Worcestershire sauce and garlic. Pour over ribs. Cover and cook on low for 5-6 hours or until rib meat is tender.

3Remove ribs and keep warm; skim fat. Transfer sauce to a small saucepan. Combine flour and water; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.


2 ½ lbs pork baby back ribs

1 medium sweet onion, chopped

1 cup prepared Mrs. Wages® Chili Base

1/2 cup packed brown sugar

1/3 cup cider vinegar

1/3 cup orange juice

1/4 cup molasses

2 Tbsp Worcestershire sauce

2 medium garlic cloves, minced

1/4 cup all-purpose flour

3 Tbsp cold water


Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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