Gourmet dip platter with olives, pickles, cucumbers and cherry tomatoes

Thai Chili Pickle Hummus

  By admin@mindvolt.com  

February 15, 2023

  • Prep: 15 mins
  • Yields: 2 cups
Gourmet dip platter with olives, pickles, cucumbers and cherry tomatoes


1Combine tahini, lemon juice and garlic in a food processor and blend 15 seconds. Scrape down sides of the bowl.

2Add about half brine, all the pickles and about half of the chickpeas to the tahini mixture. Blend 30 seconds. Scrape down sides; add remaining brine and chickpeas. Blend 30 seconds. Scrape down sides.

3Add dill and salt and blend 15 seconds or until hummus is smooth and thickened.

4Transfer to an air tight container. Cover and refrigerate for 30 minutes. Consume within 5 days.


1/3 cup tahini sauce

2 tbsp lemon juice

2 cloves garlic, chopped

1/2 cup Mrs. Wages® 1 Step® Thai Chili Pickle Brine

1/3 cup prepared Thai chili pickles chopped

1 (15 oz.) can chickpeas, drained and rinsed

2 tbsp fresh dill, chopped

1/2 tsp fine salt


Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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