Tomato Soup Pizza Casserole

Name: Tomato Soup Pizza Casserole
Prep time: 10 min
Total time: 50 min
Yield: 1 u2013 9x13in Casserole: 8-1 Cup Servings
Ingredients: 1/2 lb Dry, Uncooked Rotini Pasta; 1/2 lb Uncooked bacon (6 slices thick cut); 1 pint Mrs. Wagesu00ae Tomato Soup, prepared; 1/2 cup Onion, chopped; 1/2 cup Green Bell Pepper, chopped; 1/2 tsp Black Pepper, ground; 1/2 tsp Cumin, ground; 1/4 tsp Salt; 1 tsp Whole Dried Oregano; 1 Can of Diced Tomatoes, undrained; 1 cup Mozzarella Cheese, shredded; 1/2 cup Fresh Parsley, chopped (optional)

By admin@mindvolt.com Cooking

November 11, 2022

Prep: 10 mins
Cook: 40 mins
Yields: 1 – 9x13in Casserole: 8-1 Cup Servings

Directions

1Preheat oven to 350 deg F.

2Cube uncooked bacon into ½”x ½” pieces and place in a cold, medium saucepan. Turn heat to medium and cook bacon until crispy (about 15 minutes). Remove bacon from sauce pan and place in a container to the side and remove pan from heat. Keep the bacon grease in the pot.

3Dice onion and pepper; add to the pot with hot bacon grease. Replace saucepan on the stove at medium heat.

4Add dry spices and cook for 5 minutes, mixing periodically.

5To the hot pan, add the pasta, Mrs. Wages® Tomato Soup, can of diced tomatoes, and turn stove to high to bring to a boil, mixing regularly.

6Boil pasta for 6-7 minutes (or 1 to 2 minutes less than packaged instructions for “al dente”).

7Transfer entire mixture to a greased 9x13” casserole dish and spread evenly.

8Top with mozzarella cheese distributed evenly and place in oven. Bake for 10 minutes, or until cheese is bubbly and slightly browned.

9Optional: Garnish with fresh chopped parsley.

10Serve and enjoy!

Ingredients

1/2 lb Dry, Uncooked Rotini Pasta

1/2 lb Uncooked bacon (6 slices thick cut)

1 pint Mrs. Wages® Tomato Soup, prepared

1/2 cup Onion, chopped

1/2 cup Green Bell Pepper, chopped

1/2 tsp Black Pepper, ground

1/2 tsp Cumin, ground

1/4 tsp Salt

1 tsp Whole Dried Oregano

1 Can of Diced Tomatoes, undrained

1 cup Mozzarella Cheese, shredded

1/2 cup Fresh Parsley, chopped (optional)

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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.