Upside Down Sausage Pizza Casserole

Upside Down Sausage Pizza Casserole

  By  ,

December 15, 2016

  • Prep: 25 mins
  • Cook: 25 mins
  • Yields: 6-8 servings
Upside Down Sausage Pizza Casserole


1Preheat oven to 400°F.

2In a medium bowl, combine biscuit mix and milk until just moistened; set aside

3In a large skillet, cook sausage over medium high heat for 6-7 minutes or until no longer pink; drain fat. Stir in 1 cup prepared Mrs. Wages® Pizza Sauce; heat through.

4Spread remaining prepared Mrs. Wages® Pizza Sauce onto the bottom of an 8-in. x 8-in. baking dish. Sprinkle with 1 cup mozzarella cheese. Top with the onion, mushrooms, green bell pepper and olives. Add sausage mixture; sprinkle with remaining cheese. Pour biscuit mixture evenly over the top.

5Bake, uncovered, for 25-28 minutes or until biscuit topping is lightly browned. Let stand for 5 minutes. Top with basil, if desired.


1 ½ cups biscuit mix

3/4 cup milk

3/4 lb ground Italian sausage

1 pint prepared Mrs. Wages® Pizza Sauce, divided

1 ½ cups mozzarella cheese, shredded, divided

1/2 cup chopped onion

1/2 cup sliced mushrooms

1/2 cup chopped green bell pepper

1/2 cup sliced black olives

3 fresh basil, chiffonade, optional


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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