Watermelon Rind Pickles

Watermelon Rind Pickles

  By admin@mindvolt.com  ,

July 21, 2016

Watermelon Rind pickles

  • Yields: 7 pints
Watermelon Rind Pickles

Directions

1To prepare watermelon rind, trim dark skin and pink flesh from thick watermelon rind. Wash and cut in 1-inch pieces or as desired. Dissolve lime in 2 quarts water in a food grade storage container. Pour over rind. If needed, add more water to cover rind. Let stand for 2 hours at room temperature.

2Drain and rinse several times to remove all lime. Put rind in a large saucepan and cover with cold water. Bring to boil. Simmer just until tender and drain.

3Prepare home canning jars and lids according to manufacturer’s instructions. Keep jars hot. Tie cloves, cinnamon, and ginger in cheesecloth bag. In a large saucepan, combine spices with sugar, vinegar, the remaining 1 quart water, and lemon. Simmer for 10 minutes.

4Add watermelon rind and simmer until rind is clear. Add boiling water if syrup becomes too thick before rind is clear. Remove spice bag.

5Pack rind into hot jars, leaving 1⁄2-in headspace. Add syrup leaving 1⁄2-in headspace. Remove air bubbles and wipe rims. Adjust lids and process for 10 minutes, using boiling water bath method.

Ingredients

4 qts prepared watermelon rind

3 Tbsps Mrs. Wages® Pickling Lime

2 qts water

8 cups granulated sugar

1 qt Mrs. Wages® Pickling & Canning Vinegar (5% acidity)

1 qt water

1 lemon, thinly sliced

2 Tbsps whole cloves

3 sticks cinnamon (3-inch pieces)

2 pieces ginger root (1-inch long)

00:00

0 Reviews

Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

« Return to Recipes

Land o Lakes

And follow us on your favorite social media apps: