Zesty Chicken

Zesty Chicken

  By admin@mindvolt.com  ,

September 23, 2015

  • Prep: 20 mins
  • Cook: 4 hrs
  • Yields: 4 Servings
Zesty Chicken


1Place chicken in a large slow cooker. In a medium bowl, combine the prepared Mrs. Wages® Chili Base, Italian salad dressing, onion, garlic, oregano, thyme and basil. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.

2Remove chicken and keep warm. Transfer sauce to a medium saucepan. In a small bowl, combine flour and water until smooth. Add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

3Serve over pasta; sprinkle with cheese.


8 boneless skinless chicken thighs, about 2 lbs

1 pint prepared Mrs. Wages® Chili Base

1/2 cup Italian salad dressing

1/2 cup chopped onion

2 medium garlic cloves, minced

1/4 tsp dried oregano

1/4 tsp dried thyme

1/4 tsp dried basil

2 Tbsp all-purpose flour

2 Tbsp cold water

Hot cooked pasta

Shredded Italian blend cheese


Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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