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Apple, Bacon Queso Bread Pudding

Yields9 servingsPrep Time25 minsCook Time40 minsTotal Time1 hr 5 mins

Apple, Bacon Queso Bread Pudding

 3 medium Granny Smith apples, peeled and coarsely chopped (about 3 cups)
 3 Tbsp butter
 3 Tbsp Mrs. Wages® Spiced Apple Mix
 4 cups cubed Texas toast bread
 1 lb bacon, cooked and crumbled
 2 cups shredded sharp cheddar cheese
 5 eggs
 2 cups milk
 2 pouches Mrs. Wages® Pepper Jack Queso Mix
 2 tsp soy sauce
 1/4 tsp salt
 1/4 tsp pepper
1

In a large skillet, sauté apples in butter for 2-3 minutes. Stir in Mrs. Wages® Spiced Apple Mix. Reduce heat to low. Cook and stir for 5-7 minutes or until apples are tender.

2

In a greased 11-in. x 7-in. baking dish layer half of the bread cubes, bacon, apples, and cheese. Repeat layers.

3

In a large bowl, whisk the eggs, milk, Mrs. Wages® Pepper Jack Queso Mix, soy sauce, salt and pepper; pour over cheese. Cover and refrigerate for at least 2 hours.

4

Preheat oven to 350°F.

5

Bake, uncovered for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts

0 servings

Serving size

9 servings