Directions
Combine content of salsa mix and sour cream into a large mixing bowl. Stir well.
Spread 1/4 cup refried beans on each tortilla, stopping 1/2-inch from end. Spread 1/4 cup sour cream on top of the bean layer.
Sprinkle 1/4 cup shredded cheese on sour cream layer and top with 1 Tbsp each diced tomatoes and onions.
Roll tortilla tightly and place on a flat surface, seal down.
Wrap tightly in plastic wrap and refrigerate at least 30 minutes or up to 8 hours.
Just before serving, remove tortilla roll-ups from plastic wrap. Using serrated knife, slice into 1/2-inch coins.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Combine content of salsa mix and sour cream into a large mixing bowl. Stir well.
Spread 1/4 cup refried beans on each tortilla, stopping 1/2-inch from end. Spread 1/4 cup sour cream on top of the bean layer.
Sprinkle 1/4 cup shredded cheese on sour cream layer and top with 1 Tbsp each diced tomatoes and onions.
Roll tortilla tightly and place on a flat surface, seal down.
Wrap tightly in plastic wrap and refrigerate at least 30 minutes or up to 8 hours.
Just before serving, remove tortilla roll-ups from plastic wrap. Using serrated knife, slice into 1/2-inch coins.
