Berry French Toast Bake
Directions
Coat a 13-in. x 9-in. baking dish with cooking spray.
Place bread cubes in prepared dish.
In a large bowl, whisk the eggs, milk, half-and-half cream, honey, cinnamon, vanilla and salt. Pour over bread cubes. Cover and refrigerated for at least 5 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Preheat oven to 350°F.
Stir bread mixture in baking dish to incorporate all the liquid. Spread Mrs. Wages® Forest Berry Pie Filling over top. Cover and bake for 30 minutes.
Place oats and brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake, uncovered, for 15-18 minutes or until a knife inserted near the center comes out clean.
Garnish with fresh berries and whipped cream, if desired.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Ingredients
Directions
Coat a 13-in. x 9-in. baking dish with cooking spray.
Place bread cubes in prepared dish.
In a large bowl, whisk the eggs, milk, half-and-half cream, honey, cinnamon, vanilla and salt. Pour over bread cubes. Cover and refrigerated for at least 5 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Preheat oven to 350°F.
Stir bread mixture in baking dish to incorporate all the liquid. Spread Mrs. Wages® Forest Berry Pie Filling over top. Cover and bake for 30 minutes.
Place oats and brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake, uncovered, for 15-18 minutes or until a knife inserted near the center comes out clean.
Garnish with fresh berries and whipped cream, if desired.
