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Best of Show Apricot Pineapple Jam

Yields6-7 PintsPrep Time15 minsCook Time20 minsTotal Time35 mins

 5 ½ cups prepared fruit (About 2 ½ pounds of apricots and 1 ½ pounds of pineapple)
 ½ cup fresh lemon juice
 1 - 2 cups water or fruit juice
 8 cups granulated sugar
 ½ tsp butter
 1 package Mrs. Wages® Fruit Pectin Home Jell®
1

Pit unpeeled apricots. Finely chop or grind apricots. Measure exactly 3 cups of prepared apricots into an 8-quart saucepan.

2

Cut, peel and core pineapple, and finely chop. Measure exactly 2 ½ cups of prepared pineapple into saucepan with apricots. Mix well.

3

Add lemon juice & water/fruit juice to desired liquid level. Add pectin and butter and stir over high heat until it reaches a full boil.

4

Add sugar and stir thoroughly until it reaches a full rolling boil. Continue cooking for four minutes, stirring constantly to avoid scalding.

5

Ladle immediately into sterilized jars, filling to within ⅛-inch headspace at the top. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars in hot water bath and process for 10 minutes.

Nutrition Facts

0 servings

Serving size

6-7 Pints