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Bread and Butter Pickles with Artificial Sweetener

Yields7 Pints

Bread and Butter Pickles with Artificial Sweetener

 4 quarts medium-size cucumbers (about 6 pounds)
 1 1/2 cups onions, sliced (about 1 pound)
 2 large garlic cloves
 1/3 cup Mrs. Wages® Canning and Pickling Salt
 1-2 quarts ice (2 trays) crushed or cubes
 *artificial sweetener to equal 4 1/2 cups sugar
 1 1/2 tsp turmeric
 1 1/2 tsp celery seed
 2 Tbsp mustard seed
 4 cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
 1 cup water
1

Wash cucumbers thoroughly, using a vegetable brush. Drain on rack. Slice unpeeled cucumbers into 1/8- to 1/4-inch slices. Add onions and garlic. Add salt and mix thoroughly. Cover with crushed ice or ice cubes. Allow to stand for 3 hours. Drain thoroughly. Remove garlic.

2

Combine sweetener, spices, vinegar, and water. Heat to just a boil. Add cucumbers and onion slices and heat 5 minutes. Pack loosely into clean, hot, pint jars. Leave 1/2-inch head space. Adjust lids. Process in boiling water bath for 10 minutes. Start to count processing time as soon as the water in canner returns to boiling.

Nutrition Facts

0 servings

Serving size

7 Pints