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Canning Spaghetti Sauce Recipe

Yields5 Pints

canning spaghetti sauce

 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or
 low sodium tomatoes, drained
 1/4 cup sugar
 1 pouch Mrs. Wages® Pasta Sauce Mix
6

SERVING SUGGESTIONS

8

Brown and drain fat from 1/2 to 1 lb of ground beef. Add 1 pint of prepared Mrs. Wages®

10

Pasta Sauce. Simmer for 20 minutes and serve over cooked spaghetti.

Nutrition Facts

0 servings

Serving size

5 Pints