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Chicken Parmesan Pasta Skillet

Yields4 ServingsPrep Time5 minsCook Time35 minsTotal Time40 mins

All the flavors of the classic dish, in an extra cheesy pasta skillet with your homemade pasta sauce.

parmesan skillet

 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
 1 tsp Italian seasoning
 0.50 tsp garlic powder
 1 tbsp olive oil
 1 prepared Mrs. Wages® pasta sauce
 2 uncooked rotini pasta
 1.50 water
 1 14.5-ounce can petite diced tomatoes
 1 6.5-ounce can sliced mushrooms, drained
 0.50 cup grated Parmesan cheese
 1 cup shredded mozzarella cheese
 parsley for garnish
1

Sprinkle chicken with Italian seasoning and garlic powder.

2

In a 12-inch skillet, heat the oil over medium-high heat. Add the chicken and cook 3-4 minutes until done, stirring occasionally. Once fully cooked, remove chicken from skillet, cover and keep warm.

3

Stir the pasta sauce, rotini, water, tomatoes and mushrooms in the skillet and bring to a boil.

4

Reduce the heat to medium, cover and cook for 10-12 minutes or until the rotini is tender, stirring occasionally.

5

Stir in the cooked chicken. Sprinkle with Parmesan and mozzarella cheese, remove from heat and let stand for 5 minutes to melt cheese. Garnish as desired.

Nutrition Facts

0 servings

Serving size

4 Servings