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Chickpea Salsa

Yields8 CupsPrep Time20 mins

Chickpea Salsa

 1 can (15.0 oz) chickpeas, rinsed and drained
 1 can (14.0 oz) corn, rinsed and drained
 1 medium avocado, peeled, seeded and chopped
 1 large tomato, chopped
 1 red onion, chopped
 ½ cup olive oil
 ¼ cup red wine vinegar
 2 pouches (0.8 oz) Mrs. Wages® Classic Salsa Seasoning Mix
 1 Tbsp lime juice
 1 Tbsp minced cilantro
 Tortilla chips
1

In a large bowl, combine the chickpeas, corn, avocado, tomato and red onion.

2

In a small bowl, whisk the oil, vinegar, Mrs. Wages® Classic Salsa Seasoning Mix and lime juice.  Pour over chickpea mixture; stir gently to coat.

3

Cover and chill for at least 1 hour. 

4

Before serving, sprinkle with cilantro.  Serve with tortilla chips.

Nutrition Facts

0 servings

Serving size

8 Cups