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Chili

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This chili recipe uses Mrs. Wages® Chili Mix to create a warming dish perfect for colder weather.

Homemade Chili Recipe with Cilantro and Cheddar Cheese

 1 tbsp butter
 0.50 lb ground pork
 0.50 lb ground beef (85%)
 0.50 cup chopped onion
 0.50 cup chopped green pepper
 0.50 cup chopped red pepper
 4 cloves garlic (pressed)
 1 tsp dried oregano
 2 tsp salt
 1 tsp black pepper
 1 tsp cumin powder
 1 tbsp chili powder
 1 Mrs. Wages ® Chili Mix (canned)
 17 Mrs. Grimes chili beans (one spice, one regular)
 1 canned crushed tomatoes
 Sour cream (optional)
 Shredded cheddar cheese (optional)
1

Take a large stainless steel pot and melt the butter over medium high heat.

2

Add the ground pork and ground beef and brown. Before the meat is completely browned, add oregano, garlic, onion, and peppers.

3

Cook the mixture until the meat is browned and the vegetables are partially cooked.

4

Add the salt, pepper, cumin, and chili powder. Stir well.

5

Add the Mrs. Wages® Chili base, beans (including liquids), and the crushed tomatoes. Stir well to combine.

6

Bring mixture to a boil and then simmer uncovered for 20 to 30 minutes.

7

Can be served with sour cream and shredded cheddar cheese.

Nutrition Facts

0 servings

Serving size