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Diana Wara’s Red Ribbon Bread and Butter Pickles

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I've always been afraid of making pickles. I always thought it was a long process. This was the first time I made pickles, and Mrs. Wages® makes it so easy. I love the Bread and Butter and my husband likes Zesty Dill. I will never make a pickle from scratch. It is the truth. He goes through a jar in two days.

Diana Wara’s Red Ribbon Bread and Butter Pickles

 9-11 pounds pickling cucumbers (About 50 3-4 inch)
 5 3/4 cups white distilled vinegar (5% acidity)
 7 cups sugar
 1 pouch Mrs. Wages® Bread and Butter Pickles Mix
1

Wash cucumbers and let dry. Cut into thin slices.

2

Combine Mrs. Wages® Bread and Butter Mix, vinegar and sugar in large non-reactive pot. Bring mixture just to a boil over medium heat, stirring constantly until mixture is dissolved.

3

Pack cucumbers into sterilized jars, leaving 1/2 inch of headspace. Evenly divide pickling liquid among the cans.

4

Process in boiling water bath. Pints (5 minutes) Quarts (10 minutes)

Nutrition Facts

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Serving size