Dill Pickle Salsa

Name: Dill Pickle Salsa
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Mrs. Wages® Refrigerator Kosher Dill Pickle Mix
Ingredients: 2 large tomatoes, chopped; 1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix; 2 jalapenos, seeded and finely chopped; 1/4 cup finely chopped red onion; 2 Tbsp olive oil; 4 tsp minced fresh cilantro; 4 tsp red wine vinegar; 2 tsp pickle juice; 1/4 tsp salt; 1/4 tsp pepper; Tortilla chips

Yields 2 2/3 cups

Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

Directions

In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

Ingredients

2 large tomatoes, chopped

1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix

2 jalapenos, seeded and finely chopped

1/4 cup finely chopped red onion

2 Tbsp olive oil

4 tsp minced fresh cilantro

4 tsp red wine vinegar

2 tsp pickle juice

1/4 tsp salt

1/4 tsp pepper

Tortilla chips

←Dill Pickle and Bean Salad

Dillish Pickle Dip→

Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

Ingredients

2 large tomatoes, chopped

1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix

2 jalapenos, seeded and finely chopped

1/4 cup finely chopped red onion

2 Tbsp olive oil

4 tsp minced fresh cilantro

4 tsp red wine vinegar

2 tsp pickle juice

1/4 tsp salt

1/4 tsp pepper

Tortilla chips

Directions

In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

Notes

Dill Pickle Salsa

Ingredients Directions

Dill Pickle Salsa

Directions

Ingredients

Ingredients

Directions

Notes

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