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Dill Pickle Salsa

Yields 2 2/3 cupsPrep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

Dill Pickle Salsa

 2 large tomatoes, chopped
 1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix
 2 jalapenos, seeded and finely chopped
 1/4 cup finely chopped red onion
 2 Tbsp olive oil
 4 tsp minced fresh cilantro
 4 tsp red wine vinegar
 2 tsp pickle juice
 1/4 tsp salt
 1/4 tsp pepper
 Tortilla chips
1

In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

Nutrition Facts

0 servings

Serving size

2 2/3 cups