Dump-and-Bake Salsa Chicken
Spice up this chicken dish with Mrs. Wages® Salsa!
Directions
Preheat oven to 375 degrees Fahrenheit.
Spray a large 10 x 10 baking dish with cooking spray.
In the prepared dish, stir together frozen corn, black beans, diced tomatoes, 1/2 cup of salsa, garlic, and cumin.
Place chicken on top of corn mixture. Season chicken with salt and pepper, to taste.
Pour remaining 1/2 cup of salsa over chicken.
Cover tightly with foil and bake for approximately 45-60 minutes or until internal temperature of chicken reaches 165 degrees Fahrenheit. (The total length of cooking time will vary depending on the size of your chicken breasts.)
Remove chicken from dish and slice (or shred with two forks). Return to dish, stir to combine, and serve.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Ingredients
Directions
Preheat oven to 375 degrees Fahrenheit.
Spray a large 10 x 10 baking dish with cooking spray.
In the prepared dish, stir together frozen corn, black beans, diced tomatoes, 1/2 cup of salsa, garlic, and cumin.
Place chicken on top of corn mixture. Season chicken with salt and pepper, to taste.
Pour remaining 1/2 cup of salsa over chicken.
Cover tightly with foil and bake for approximately 45-60 minutes or until internal temperature of chicken reaches 165 degrees Fahrenheit. (The total length of cooking time will vary depending on the size of your chicken breasts.)
Remove chicken from dish and slice (or shred with two forks). Return to dish, stir to combine, and serve.
