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Fiesta Chicken Casserole

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Perfect casserole for the entire family or an easy dish to bring to a potluck.

 2 uncooked wide egg noodles
 1 (2 cups) prepared Mrs. Wages® Classic Salsa
 0.75 cup sour cream
 0.25 cup red bell pepper, diced
 1 tbsp fresh cilantro, chopped
 2 tsp garlic powder
 2 tsp onion powder
 1 tsp salt
 1 tsp cumin
 1 lb cooked chicken breast, shredded (about 3 cups)
 16 corn, drained
 16 black or pinto beans, drained & rinsed
 1.50 shredded cheddar cheese, divided
1

Preheat oven to 350°F. Spray a 9x13 baking dish with cooking spray. Set aside.

2

Cook noodles according to package directions.

3

While noodles are cooking, combine the salsa, sour cream, red bell pepper, cilantro, garlic powder, onion powder, salt and cumin in a large mixing bowl.

4

Add cooked noodles into the salsa mixture. Stir to combine.

5

Add in the chicken, corn, black beans, and 1 cup of the shredded cheese. Stir together to combine.

6

Pour into the baking dish and sprinkle the remaining cheese on top. Cover and bake for 20 – 25 minutes or until heated through.

7

Remove cover and let cook an additional 5 minutes.

8

Garnish with jalapeño slices and diced tomatoes, if desired.

Nutrition Facts

0 servings

Serving size

4 Servings