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Ginger Shrimp

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Ginger Shrimp

 1/3 cup prepared Mrs. Wages® Ketchup
 2 Tbsp rice wine vinegar
 1 Tbsp soy sauce
 1 Tbsp water
 1 tsp sugar
 1/4 tsp chili pepper
 1/4 tsp pepper
 2 Tbsp olive oil, divided
 3 medium garlic cloves, minced
 1 tsp minced fresh ginger
 1 lb uncooked medium shrimp, peeled and deveined
 Chopped green onion
1

In a small bowl, combine the prepared Mrs. Wages® Ketchup, vinegar, soy sauce, water, sugar, chili pepper, pepper and 1 Tbsp oil.

2

In a large skillet, sauté shrimp in remaining oil for 2 minutes. Add garlic and ginger. Cook for 2-3 minutes longer or until no longer pink. Add ketchup mixture; heat through. Sprinkle with green onion.

Nutrition Facts

0 servings

Serving size

4 Servings