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Greek Style Baby Back Ribs

Yields1 rack of ribsPrep Time20 minsCook Time2 hrs 30 minsTotal Time2 hrs 50 mins

Savory. Lemony. Herby. Tender. An easy dinner for those who want ribs without a grill.

Greek Style Baby Back Ribs

 1 baby back ribs (at least 3 pounds)
 0.50 cup red onion, finely chopped
 0.25 cup olive oil
 0.25 cup fresh lemon juice
 1 Mrs. Wages® Bruschetta Seasoning Instant Mix
 5 garlic, minced
 4 tbsp fresh oregano chopped or 2 tbsp. dried oregano
 1 tbsp dried dill weed
 1 tbsp liquid agave or honey
 3 tsp lemon peel, grated
 1 tsp fresh ground pepper
 0.50 tsp granulated salt
1

Remove the skin membrane from the underside of the ribs. Using a sharp knife slice under the skin and pull skin off meat. Cut meat into single ribs.

2

Combine all the other ingredients in a large gallon sized zip lock bag and mix well.

3

Place ribs into the marinade and seal bag. Shake until all sides of meat are covered. Refrigerate 4-8 hours turning occasionally to ensure all sides of ribs get seasoned.

4

Preheat oven to 400°F. Line 13x9 or larger baking tray with foil and spray foil with oil.

5

Using tongs grasp each rib, lightly shaking off any excess marinade and place ribs on pan leaving some space between each rib. Place another sheet of foil on top and seal all edges closed. Discard leftover marinade.

6

Place ribs into oven and reduce oven heat to 300°F *, bake for 1.5 hours.

7

Remove upper sheet of foil and roast for an additional 1 hour or until desired tenderness is reached.

Nutrition Facts

0 servings

Serving size

1 rack of ribs