Horseradish Roasted Garlic Prime Rib with Horseradish Dipping Sauce
Directions
Preheat oven to 225 deg F.
Rub standing rib roast with Mrs. Wages® Quick Process® Horseradish Roasted Garlic Pickle Mix, coating the outside of the roast evenly. Add optional fresh chopped thyme and rosemary and let sit at room temperature for 30 minutes.
Place standing rib roast on a roasting pan in the oven, uncovered, fat side up. Cook for 3 hours (or until meat reaches an internal temperature of 120 deg F). Remove from oven and let rest uncovered on roasting pan for 15 minutes.
Turn oven to broil or highest setting. Replace the standing rib roast in the oven and cook for an additional 10 minutes, until outer surface of the roast is sizzling and internal temperature reaches 145 deg F.
Remove from the oven and let rest an additional 15 minutes before slicing.
Slice in ½ inch thick slices and serve with horseradish sauce and enjoy!
*Follow safe handling practices and cook meat thoroughly.
Combine all ingredients in a bowl and whisk to combine. Mix until smooth, about 1 minute.
Place in refrigerator for 1 hour while prime rib cooks.
Serve on prime rib slices and enjoy!
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Preheat oven to 225 deg F.
Rub standing rib roast with Mrs. Wages® Quick Process® Horseradish Roasted Garlic Pickle Mix, coating the outside of the roast evenly. Add optional fresh chopped thyme and rosemary and let sit at room temperature for 30 minutes.
Place standing rib roast on a roasting pan in the oven, uncovered, fat side up. Cook for 3 hours (or until meat reaches an internal temperature of 120 deg F). Remove from oven and let rest uncovered on roasting pan for 15 minutes.
Turn oven to broil or highest setting. Replace the standing rib roast in the oven and cook for an additional 10 minutes, until outer surface of the roast is sizzling and internal temperature reaches 145 deg F.
Remove from the oven and let rest an additional 15 minutes before slicing.
Slice in ½ inch thick slices and serve with horseradish sauce and enjoy!
*Follow safe handling practices and cook meat thoroughly.
Combine all ingredients in a bowl and whisk to combine. Mix until smooth, about 1 minute.
Place in refrigerator for 1 hour while prime rib cooks.
Serve on prime rib slices and enjoy!
