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Hurryin Hoosiers Corn Relish

Yields7 pints

corn salsa recipe

 8 fresh corn
 2 water
 2 chopped celery
 2 chopped mixed sweet bell pepper
 2 chopped sweet onion
 2.50 Mrs. Wages® Pickling & Canning Vinegar
 1.75 sugar
 2 tbsp kosher salt
 2 tsp celery seeds
 3 tbsp prepared yellow mustard
 1 tbsp mustard seeds
1

Combine corn and water in a large pot. Bring to boil over high heat. Reduce heat to medium-low and simmer, covered, for 10 minutes.

2

3

Add remaining ingredients; increase heat to medium-high, boiling mixture uncovered for 5 minutes, stirring occasionally.

4

5

Ladle into hot, sterilized jars, leaving 1/2-inch headspace. Apply lids and adjust bands. Process in a hot water bath canner for 15 minutes.

6

7

Allow to cure in jars for at least 1 week before serving for best flavor.

Nutrition Facts

0 servings

Serving size

7 pints