Lobster Roll Dip

Name: Lobster Roll Dip
Cuisine: Mrs Wages® Bread & Butter Mix
Ingredients: 1 cup finely chopped lobster or lobster delights; 6 cream cheese, softened; 0.25 cup mayonnaise; 4 tbsp diced Mrs. Wages® Zesty Bread & Butter Pickles (prepared); 1 tsp pickle brine (from jar); 4 tbsp sweet corn, cooked & cut from cob; 2 tbsp diced red pepper; 1 tsp dried dill weed; 0.25 tsp cayenne pepper; 0.25 tsp onion powder; 0.25 tsp salt (or to taste); 0.25 tsp white pepper

This lobster roll dip is great served on endives, crackers, and more.

Yields

Directions

Stir together softened cream cheese and mayonnaise until smooth.

Mix in the other ingredients (except lobster) until well-blended.

Chill for several hours or overnight.

When ready to serve, fold in lobster or lobster bites and garnish with diced pickles.

Serving on garlic toasts, endive, crackers, etc.

Ingredients

1 cup finely chopped lobster or lobster delights

6 cream cheese, softened

0.25 cup mayonnaise

4 tbsp diced Mrs. Wages® Zesty Bread & Butter Pickles (prepared)

1 tsp pickle brine (from jar)

4 tbsp sweet corn, cooked & cut from cob

2 tbsp diced red pepper

1 tsp dried dill weed

0.25 tsp cayenne pepper

0.25 tsp onion powder

0.25 tsp salt (or to taste)

0.25 tsp white pepper

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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

Ingredients

1 cup finely chopped lobster or lobster delights

6 cream cheese, softened

0.25 cup mayonnaise

4 tbsp diced Mrs. Wages® Zesty Bread & Butter Pickles (prepared)

1 tsp pickle brine (from jar)

4 tbsp sweet corn, cooked & cut from cob

2 tbsp diced red pepper

1 tsp dried dill weed

0.25 tsp cayenne pepper

0.25 tsp onion powder

0.25 tsp salt (or to taste)

0.25 tsp white pepper

Directions

Stir together softened cream cheese and mayonnaise until smooth.

Mix in the other ingredients (except lobster) until well-blended.

Chill for several hours or overnight.

When ready to serve, fold in lobster or lobster bites and garnish with diced pickles.

Serving on garlic toasts, endive, crackers, etc.

Notes

Lobster Roll Dip

Ingredients Directions

Lobster Roll Dip

Directions

Ingredients

Ingredients

Directions

Notes

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