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Lobster Roll Dip

Yields

This lobster roll dip is great served on endives, crackers, and more.

Baked Creamy Crab Dip with three Cheeses

 1 cup finely chopped lobster or lobster delights
 6 cream cheese, softened
 0.25 cup mayonnaise
 4 tbsp diced Mrs. Wages® Zesty Bread & Butter Pickles (prepared)
 1 tsp pickle brine (from jar)
 4 tbsp sweet corn, cooked & cut from cob
 2 tbsp diced red pepper
 1 tsp dried dill weed
 0.25 tsp cayenne pepper
 0.25 tsp onion powder
 0.25 tsp salt (or to taste)
 0.25 tsp white pepper
1

Stir together softened cream cheese and mayonnaise until smooth.

2

Mix in the other ingredients (except lobster) until well-blended.

3

Chill for several hours or overnight.

4

When ready to serve, fold in lobster or lobster bites and garnish with diced pickles.

5

Serving on garlic toasts, endive, crackers, etc.

Nutrition Facts

0 servings

Serving size