One-Pan Garlic Penne Pasta with Chicken Meatballs
Looking for a good meal after a long day? All you need is one pan and this delicious recipe for tender, juicy meatballs.
Directions
Add water to a large pot or Dutch oven and bring it to a boil.
Immediately stir in Orrington Farms® Broth Base Chicken Flavored, then add penne pasta and cook for 12-14 minutes, stirring often.
When pasta is al dente and broth is absorbed, add milk, garlic powder, and black pepper. Stir well.
Add chicken meatballs and parmesan and heat for 5 minutes, stirring often. Top with Italian parsley and serve.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Recipe by: @bubbyandbean
