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Pasta & Sausage Casserole

Yields12 -1 cup servingsPrep Time30 minsCook Time25 minsTotal Time55 mins

Pasta and Sausage Casserole

 1 lb penne pasta
 1 lb ground breakfast sausage, turkey or pork
 2 pints prepared Mrs. Wages® Pasta Sauce
 1 can (6 oz) tomato paste
 6 baby bella mushrooms, sliced
 2 cups (8 oz) shredded Italian blend cheese
 2 Tbsp red bell pepper, finely chopped
 1 green onion, sliced
1

Preheat oven to 350°F.

2

Coat a 13-in. x 9-in. baking dish with cooking spray.

3

Cook pasta according to package directions; drain and set aside.

4

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the prepared Mrs. Wages® Pasta Sauce, tomato paste and mushrooms. Cook and stir for 3 minutes. Remove from heat; stir in pasta. Transfer to prepared pan. Sprinkle with the cheese, bell pepper and onion.

5

Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.

Nutrition Facts

0 servings

Serving size

12 -1 cup servings