Directions
To start on this pickled jalapeno recipe wash peppers thoroughly and pack tightly into jar, leaving 1/2-inch headspace.
Combine vinegar, water, salt, and pickling spice in medium saucepan. Bring to a boil.
Carefully pour boiling hot liquid over peppers to within 1/2-inch of jar top. Adjust lid.
Process 10 minutes in a boiling water bath.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Ingredients
Directions
To start on this pickled jalapeno recipe wash peppers thoroughly and pack tightly into jar, leaving 1/2-inch headspace.
Combine vinegar, water, salt, and pickling spice in medium saucepan. Bring to a boil.
Carefully pour boiling hot liquid over peppers to within 1/2-inch of jar top. Adjust lid.
Process 10 minutes in a boiling water bath.
