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Pickled Jalapeño Peppers

Yields1 Pint

A Delicious & Easy Pickled Jalapeno Recipe!

Pickled Jalapeño Peppers

 1 pint jalapeño peppers
 1 cup vinegar
 1/4 cup water
 1 tsp Mrs. Wages® Canning & Pickling Salt
 1 tsp Mrs. Wages® Mixed Pickling Spices
1

To start on this pickled jalapeno recipe wash peppers thoroughly and pack tightly into jar, leaving 1/2-inch headspace.

2

Combine vinegar, water, salt, and pickling spice in medium saucepan. Bring to a boil.

3

Carefully pour boiling hot liquid over peppers to within 1/2-inch of jar top. Adjust lid.

4

Process 10 minutes in a boiling water bath.

Nutrition Facts

0 servings

Serving size

1 Pint