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Pizza Soup

Yields

Pizza Soup

 3/4 lb Italian Sausage, casing removed
 8 oz sliced fresh mushrooms
 2/3 cup chopped green pepper
 1/2 cup chopped onion
 2 cloves garlic, minced
 3 cups prepared Mrs. Wages® Pasta Sauce
 2 1/2 cups water
 1/3 cup chopped roasted red peppers
 1/2 tsp Italian seasoning
 1/4 cup grated Parmesan cheese
 Croutons and shredded mozzarella cheese, optional
1

In a Dutch oven, cook the sausage, mushrooms, green pepper, onion and garlic over medium heat until sausage is no longer pink; drain.

2

Stir in the pasta sauce, water, red pepper and Italian seasoning. Bring to a boil; reduce heat and simmer for 25 minutes, stirring occasionally.

3

Stir in Parmesan cheese until melted. Divide soup among serving bowls; sprinkle with mozzarella cheese and croutons if desired.

Nutrition Facts

0 servings

Serving size