Directions
Prepare and process home canning jars and lids according to manufacturer’s instructions. Keep jars hot for packing.
Wash cauliflower and cut into convenient size to pack firmly into clean, hot jars.
Combine Mrs. Wages® Polish Dill mix, vinegar, and water into a large, non-reactive pot. Bring mixture to boil over medium heat, stirring constantly until mixture dissolves.
Pack cauliflower into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch headspace. Remove air bubbles and cap each jar as it is filled.
Cool jars at room temperature. Product is ready to eat after 24 hours. Store properly hot packed product in refrigerator, and use within 6 months. Once opened, use within 1 week.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Prepare and process home canning jars and lids according to manufacturer’s instructions. Keep jars hot for packing.
Wash cauliflower and cut into convenient size to pack firmly into clean, hot jars.
Combine Mrs. Wages® Polish Dill mix, vinegar, and water into a large, non-reactive pot. Bring mixture to boil over medium heat, stirring constantly until mixture dissolves.
Pack cauliflower into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch headspace. Remove air bubbles and cap each jar as it is filled.
Cool jars at room temperature. Product is ready to eat after 24 hours. Store properly hot packed product in refrigerator, and use within 6 months. Once opened, use within 1 week.
