Directions
Slice eggs in half lengthwise; remove yolks and set whites on a serving platter.
Place yolks in a medium bowl; mash. Stir in the salmon, mayonnaise, pickles, mustard, pepper, salt and paprika.
Spoon or pipe filling into each egg white half. Sprinkle with red pepper, if desired.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Slice eggs in half lengthwise; remove yolks and set whites on a serving platter.
Place yolks in a medium bowl; mash. Stir in the salmon, mayonnaise, pickles, mustard, pepper, salt and paprika.
Spoon or pipe filling into each egg white half. Sprinkle with red pepper, if desired.
