Directions
Ingredients
6 fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, undrained
1 Mrs. Wages Salsa Mix Pouch (desired heat) 4.0 oz
½ cup Mrs. Wages White Distilled Vinegar (5% acidity) or cider vinegar
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
6 fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, undrained
1 Mrs. Wages Salsa Mix Pouch (desired heat) 4.0 oz
½ cup Mrs. Wages White Distilled Vinegar (5% acidity) or cider vinegar
