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Serrano Cherry Jam

Yields8 Pints

Serrano Cherry Jam

 16 cups cherries (fresh or frozen)
 1 cup Serrano peppers (seeded minced)
 4 cups sugar
 1/4 cup olive oil
 4 cups water
 1 box Mrs. Wages® Fruit Pectin Home Jell®
1

In a large pot on high heat pour the olive oil in and bring to almost smoke point.

2

Add the minced Serrano peppers and blister.

3

Add the cherries and the sugar, reduce the heat then pour in the water then bring to a simmer to dissolve the sugar.

4

Add the Mrs. Wages® Fruit Pectin Home Jell® and continue to cook for 15 minutes.

5

Remove from heat, ladle jam into freezer containers, leaving 1/2-inch head space.

6

Store in freezer up to 12 months. Once a container is opened, keep in refrigerator and use within a few days.

Nutrition Facts

0 servings

Serving size

8 Pints