Directions
In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until beef is no longer pink; drain.
Stir in the next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes.
Serve on buns.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
