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Spiced Apple Sangria

Yields13 – ¾ cup servingsPrep Time20 mins

Spiced Apple Sangria

 2 cinnamon sticks plus more for garnish
 2 large honey crisp apples, chopped
 1 medium orange, thinly sliced
 1 bottle (750 mL) Spanish red wine
 1 ¾ cups apple cider
 1/4 cup grapefruit juice
 1/4 cup orange juice
 1/4 cup brandy
 2 Tbsp sugar
 1 pouch (5.0 oz) Mrs. Wages® Spiced Apple Mix, divided
 Ice cubes
1

Place the cinnamon sticks, apples and orange in a large pitcher.  Add the wine, apple cider, grapefruit juice, orange juice, brandy, sugar and 3 Tbsp Mrs. Wages® Spiced Apple Mix; stir until dissolved.  Cover and chill for at least 6 hours or overnight.

2

Pour remaining Mrs. Wages® Spiced Apple Mix into a bowl or plate. Moisten rim of the glasses with water, turn the glass upside down to coat rim with Mrs. Wages® Spiced Apple Mix.  Spoon ice into glasses; pour in the sangria with fruit.  Garnish with cinnamon stick.

Nutrition Facts

0 servings

Serving size

13 – ¾ cup servings