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Spicy Meatballs

Yields3 dozen

Spicy Meatballs

 3/4 cup Italian style bread crumbs
 1/2 cup finely chopped yellow or red bell pepper
 2 large eggs
 1/2 tsp salt
 1/4 tsp black pepper
 13/4 lbs lean ground beef
 2 cans (8 oz) tomato sauce
 1 bottle (12 oz) chili sauce
 1 cup prepared Mrs. Wages® Jalapeño Relish
1

In a large bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2

Place meatballs in a large slower cooker. In a large bowl, combine the tomato sauce, chili sauce and Mrs. Wages® Jalapeño Relish; pour over meatballs. Cover and cook on high for 3-4 hours or until meatballs are tender.

Nutrition Facts

0 servings

Serving size

3 dozen