Canning FAQ’s

In this article we’ll be walking through a variety of options available to you with your canned goods. After all, what better way to celebrate the new year than with fresh ideas and a full stomach!

Sometimes a game or two on a Sunday afternoon can be fun, but when guests get involved it can be difficult to keep everybody fed and happy. Here are a couple of ideas for snacks no matter the day of the week. 

Don’t you just love pickles? Whether you are new to canning pickles or have been doing it for a while, here are a few tips to help you improve your canning process.

Some vegetables can be grown all year long. By planning well, you may find that you have plenty of vegetables to can and enjoy. Here is some information on planting times for the vegetables that people most often can.

Did you know that you can make jam from frozen fruits? To preserve the freshness of your garden harvest, seal and freeze it for later use, especially in the off-season.

You might have been storing, canning, and preserving for quite a while, but there is always a new trick to learn when it comes to keeping your favorite foods and staples safe.

If you have a friend who’s obsessed with everything homemade and loves to make preserves of jam, chutneys and pickles, here is our list of gift ideas for them.

Canning and freezing both have their pros and cons, and if you are wondering which process is more viable, let’s find out.

Home canning is an exciting hobby, but before you start on your journey to preserving foods and fresh produce on your own, you need to know how to do it correctly.

Dill pickles are a staple in every American household. A classic topping on burgers and hotdogs, dill pickles epitomize summer for everyone. Here are some tips to ensure you get that perfect crunch every time.