The popularity of fermented foods is on the rise, and with it, kimchi has found its place as a favorite on many menus around the world. It is a fermented vegetable dish that originated in Korea and is now a staple of all Korean foods. Kimchi – The Korean Superfood Kimchi is made best with cabbage of the Napa variety. But, you will find over 100 variations of kimchi made with cucumber, pumpkin, and a lot more, depending on each region’s take on the dish. When it comes to flavor, kimchi has a complex flavor profile that includes sour, spicy,... more »
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