Fresh taste, made easy.
Our pride and joy
Mrs. Wages® Products
Whether you’re looking for good old-fashioned secret weapons for canning fresh produce, or you’re more of a get-it-done-quick kind of home cook, we’ve got exactly what you need to get fresh produce to the table in a most delicious way.
Products for traditional canning techniques
Charcuterie
(French For “No Double Dipping”)
Recipes
Endless Possibilities
Need some recipe ideas to use up those pickles you put up last summer? Ready for some new ideas for those canned tomatoes? Not only does the Mrs. Wages® brand help you preserve summer’s bounty, we can help you find fresh ways to use them!
40-45 Minutes | 12 Muffins
Kosher dill pickle cornbread muffins with pickle butter
A sweet cornbread muffin with tangy Mrs. Wages® Kosher Dill Pickle pieces, with a dill pickle flavored butter. This recipes is truly for pickle fans!
30 Minutes | 1 Braid
Salsa breakfast braid
A puffy pastry makes a delicious and impressive treat for breakfast or as an appetizer.
40 Minutes | Serves 4
Chicken parmesan pasta skillet
All the flavors of the classic dish, in an extra cheesy pasta skillet with your homemade pasta sauce.
Celebrating our anniversary
Making You Look Good in the Kitchen for Over 70 Years.
Did you know?
Many of our products are free from artificial flavors so you can
feel good about serving them to your family and friends.
On the Blog
December 19, 2020
Canning Vs. Freezing – What Is The Best Food Preservation Method?
Canning was used to preserve foods before freezers became a standard fixture in every household. Many people still believe that it is the most effective method of conserving food as it retains the nutritional value of the food. But now, many other elements also factor in when measuring the efficiency of both preservation methods.
