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I have been canning for 25-30 years. This recipe is from my sister but I added a few more spices. I grow my own peppers or go to the farmer’s markets for local produce. People tell me I should sell my pickles. I give the canned pickles away at Christmas, as well as neighbors and friends. This recipe is a favorite.
I’ve always been afraid of making pickles. I always thought it was a long process. This was the first time I made pickles, and Mrs. Wages® makes it so easy. I love the Bread and Butter and my husband likes Zesty Dill. I will never make a pickle from scratch. It is the truth. He goes through a jar in two days.
My 19-year-old son James loves the Mrs. Wages® pickles so I made a point of making them for him this year. We purchased pickles at a church sale for several years and didn’t know what made them different. (He didn’t prefer the ones I usually made!) I finally determined it was the Mrs. Wages® mix, so he was very excited that we could finally make our own!