Apple, Bacon Queso Bread Pudding

Apple, Bacon Queso Bread Pudding

  By  ,

August 27, 2015

  • Prep: 25 mins
  • Cook: 40 mins
  • Yields: 9 servings
Apple, Bacon Queso Bread Pudding


1In a large skillet, sauté apples in butter for 2-3 minutes. Stir in Mrs. Wages® Spiced Apple Mix. Reduce heat to low. Cook and stir for 5-7 minutes or until apples are tender.

2In a greased 11-in. x 7-in. baking dish layer half of the bread cubes, bacon, apples, and cheese. Repeat layers.

3In a large bowl, whisk the eggs, milk, Mrs. Wages® Pepper Jack Queso Mix, soy sauce, salt and pepper; pour over cheese. Cover and refrigerate for at least 2 hours.

4Preheat oven to 350°F.

5Bake, uncovered for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.


3 medium Granny Smith apples, peeled and coarsely chopped (about 3 cups)

3 Tbsp butter

3 Tbsp Mrs. Wages® Spiced Apple Mix

4 cups cubed Texas toast bread

1 lb bacon, cooked and crumbled

2 cups shredded sharp cheddar cheese

5 eggs

2 cups milk

2 pouches Mrs. Wages® Pepper Jack Queso Mix

2 tsp soy sauce

1/4 tsp salt

1/4 tsp pepper


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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