Bacon and Dill Potato Salad

Bacon and Dill Potato Salad

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  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: 8 – 3/4 cup servings
Bacon and Dill Potato Salad


2 lbs small red skinned potatoes cut into 1-inch cubes

6 slices turkey bacon

1 cup mayonnaise

1/2 cup chopped celery

1/2 cup shredded carrots

1/2 cup prepared Mrs. Wages® Sweet Pickle Relish

1 Tbsp fresh dill, minced

1 Tbsp yellow mustard

1 tsp hot sauce

1/2 tsp salt

1/2 tsp pepper


1Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until potatoes are nearly fork tender. Drain and set aside to cool.

2Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Cool; chop or crumble.

3In a large bowl, combine the remaining ingredients. Fold potatoes and bacon into mayonnaise mixture until well coated. Cover and refrigerate for at least 3 hours before serving.

Cook’s Note: Use fresh cucumbers and Mrs. Wages® Sweet Pickle Relish Mix or buy prepared sweet relish at the store to save time.

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