Bacon and Dill Potato Salad

Bacon and Dill Potato Salad

By , Mrs. Wages® Test Kitchen

  ,

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: 8 – 3/4 cup servings
Bacon and Dill Potato Salad

Ingredients

2 lbs small red skinned potatoes cut into 1-inch cubes

6 slices turkey bacon

1 cup mayonnaise

1/2 cup chopped celery

1/2 cup shredded carrots

1/2 cup prepared Mrs. Wages® Sweet Pickle Relish

1 Tbsp fresh dill, minced

1 Tbsp yellow mustard

1 tsp hot sauce

1/2 tsp salt

1/2 tsp pepper

Directions

1Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until potatoes are nearly fork tender. Drain and set aside to cool.

2Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Cool; chop or crumble.

3In a large bowl, combine the remaining ingredients. Fold potatoes and bacon into mayonnaise mixture until well coated. Cover and refrigerate for at least 3 hours before serving.

Cook’s Note: Use fresh cucumbers and Mrs. Wages® Sweet Pickle Relish Mix or buy prepared sweet relish at the store to save time.

0 Reviews

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.