Baked Avocado Chips
A unique, lower-carb appetizer using the avocados we are all crazy about!
Directions
Preheat oven to 325°F. Prepare a baking sheet by lining with parchment paper and set aside.
Wash ripe avocados. Cut avocados in half and remove pits. Use a butter knife to gently dice avocado. Spoon out the pieces into a medium bowl. Finely chop or mash with a fork until smooth.
Stir in the Mrs. Wages® Guacamole Seasoning Mix, lemon juice, and parmesan cheese. Stir until well blended.
Place heaping teaspoon sized scoops of the avocado mixture on the baking sheet, spacing about 3 inches apart. Flatten each scoop with the back of a cup or large spoon.
Bake until crisp and golden, about 15-20 minutes depending on oven and thickness of chips. Remove from baking sheet with a flat spatula and place on a wire rack to cool completely.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Preheat oven to 325°F. Prepare a baking sheet by lining with parchment paper and set aside.
Wash ripe avocados. Cut avocados in half and remove pits. Use a butter knife to gently dice avocado. Spoon out the pieces into a medium bowl. Finely chop or mash with a fork until smooth.
Stir in the Mrs. Wages® Guacamole Seasoning Mix, lemon juice, and parmesan cheese. Stir until well blended.
Place heaping teaspoon sized scoops of the avocado mixture on the baking sheet, spacing about 3 inches apart. Flatten each scoop with the back of a cup or large spoon.
Bake until crisp and golden, about 15-20 minutes depending on oven and thickness of chips. Remove from baking sheet with a flat spatula and place on a wire rack to cool completely.
