Baked Avocado Chips
A unique appetizer that’s lower in carbs that uses the avocados we are all crazy about!
- Prep: 10 mins
- Cook: 1 hr
1 hr 10 mins
- Yields: About 3 dozen chips
1Preheat oven to 325°F. Prepare a baking sheets by lining with parchment paper and set aside.
2Wash ripe avocados. Cut avocados in half and remove pits. Use a butter knife to gently dice avocado. Spoon out the pieces into a medium bowl. Finely chop or mash with a fork until smooth.
3Stir in the Mrs. Wages® Guacamole Seasoning Mix, lemon juice, and parmesan cheese. Stir until well blended.
4Place heaping teaspoon sized scoops of the avocado mixture on the baking sheet, spacing about 3 inches apart. Flatten each scoop with the back of a cup or large spoon.
5Bake until crisp and golden, about 15-20 minutes depending on oven and thickness of chips. Remove from baking sheet with a flat spatula and place on a wire rack to cool completely.
Recipe suggestion: Reuben Empanadas
Find more information on Mrs. Wages® All Natural Chipotle Ranch Dressing & Dip Mix here.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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