Bacon and Dill Potato Salad
Directions
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until potatoes are nearly fork tender. Drain and set aside to cool.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Cool; chop or crumble.
In a large bowl, combine the remaining ingredients. Fold potatoes and bacon into mayonnaise mixture until well coated. Cover and refrigerate for at least 3 hours before serving.
Ingredients
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Ingredients
Directions
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until potatoes are nearly fork tender. Drain and set aside to cool.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Cool; chop or crumble.
In a large bowl, combine the remaining ingredients. Fold potatoes and bacon into mayonnaise mixture until well coated. Cover and refrigerate for at least 3 hours before serving.
