Baked Salsa Chicken
Don’t worry about needing to go to the grocery store with this recipe! With two simple ingredients, you have a delicious dinner or side dish.
1Preheat oven to 380°F.
2Spray a 9x13 baking dish with non-stick cooking spray.
3Trim chicken breasts and slice horizontally in half to make 2 thinner pieces.
4Lay chicken out inside greased baking dish.
5Evenly cover the chicken with Mrs. Wages® salsa.
6Bake for 60 minutes uncovered or until internal temperature reaches 165°F.
• Pull dish out, sprinkle with cheese and put in oven for 5 minutes or until cheese is melted evenly
• Serve on a bed of rice
• Serve on a bed of pinto beans
Recipe suggestion: Kimchi Pancakes
Find more information on Mrs. Wages® All Natural Salsa Ranch Dressing & Dip Mix here.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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