Best of Show Pineapple Jam recipe

Best of Show Pineapple Jam Recipe

  By  , ,

October 28, 2015

  • Yields: 8 half-pint jars
Best of Show Pineapple Jam recipe


1Prepare hot water bath. Bring to a simmer while preparing fruit.

2Peel and core pineapples. Finely chop or grind fruit. Measure exactly 4 ½ cups prepared pineapple into a 6-8 quart sauce pan. Stir in pectin. Add butter to reduce foaming. Bring to a full rolling boil, on medium high heat, stirring constantly.

3Add sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat and skim off any foam with a metal spoon.

4Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads and cover with two piece lids. Screw bands tightly. Place jar in rack and lower into canner. Cover and bring water to a gentle boil. Process jars for 5 minutes.

5Remove jars and place on a towel to cool completely. Check jars for proper seal.


2 fully ripe medium pineapples (4 ½ Cups prepared fruit)

1 Box Mrs. Wages® Fruit Pectin Home Jell®

1/2 tsp butter

5 1/2 cups sugar


0 Reviews

Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

« Return to Recipes

Land o Lakes

And follow us on your favorite social media apps: