Canning Spaghetti Sauce Recipe
By Mindvolt Main Dish/Entrée, Tomatoes
December 7, 2022
- Yields: 5 Pints
Directions
1WASH fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water.
2Cut out cores, remove skins and puree to smooth consistency in blender or food processor. This should yield about 10 cups tomatoes. If using canned tomatoes, drain liquid.
3COMBINE pureed tomatoes, sugar and Mrs. Wages® Pasta Sauce Mix in a large non-reactive saucepan. Do not use aluminum. Bring mixture to a boil. Stir occasionally.
4Reduce heat and simmer 25 minutes. Stir occasionally. Pasta sauce is ready!
5Serve. Use immediately or pour into containers and let cool. Store covered in refrigerator up to 1 week.
6Freeze. Pour into freeze-safe containers and let cool. Store covered in freezer up to 1 year. Store thawed product in refrigerator up to 1 week.
7Can. Prepare home canning jars and lids according to manufacturer's instructions for sterilized jars. Pour hot sauce into clean hot pint canning jars, leaving 1-inch headspace.
8Remove air bubbles, wipe rim and cap each jar as it is filled. Process jars for 40 minutes* in boiling water bath canner. Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes in canner. *Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude.
9Remove jars. Let jars sit undisturbed to cool at room temperature for 12-24 hours. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 1 week. Use shelf-stable product within 1 year. Remove jars. Let jars sit undisturbed to cool at room temperature for 12 to 24 hours. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 1 week. Use shelf-stable product within 1 year.
10*Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude.
11SERVING SUGGESTIONS Brown and drain fat from 1/2 to 1 lb of ground beef. Add 1 pint of prepared Mrs. Wages® Pasta Sauce. Simmer for 20 minutes and serve over cooked spaghetti.
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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
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